What Are Plant Extracts
Plant extracts refer to substances extracted or processed from plants (all or a part of plants) using appropriate solvents or methods, and can be used in the pharmaceutical industry, food industry, daily chemical industry and other industries. Plant extracts use plants as raw materials. According to the needs of the use of the extracted final product, through the process of physical and chemical extraction and separation, one or more active ingredients in plants are directionally obtained and concentrated without changing their active ingredients. products formed from the structure.
The application range of plant extracts is very wide now. In addition to the traditional use in traditional Chinese medicine products, with the gradual increase of people's trust and dependence on natural products, a large part of plant extracts have been used in health care products and food ingredients. In addition, plant extracts have been used in cosmetics and feed in recent years.
There are several categories of plant extracts we provide. For example, rhodiola, ginkgo, and ginseng extracts are used in the fields of brain strengthening, intelligence, and prevention and treatment of senile dementia; green tea, apple polypeptide extracts, etc. are used for weight loss and lowering blood sugar. And prevention and treatment of diabetes; such as lycopene, anthocyanins, etc. are used in the field of natural anti-cancer. You can choose products belonging to brands that have a long history in the natural medicine industry and are known for producing high-quality, scientifically proven products. For example, Yesherb, our extracts have undergone a series of tests and meet multiple standards. Welcome to choose us.
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Plant extracts are defined as concentrated preparations of liquid, solid or viscous consistency.
our plant extracts are manufactured using a standardised process we refer to as ‘the seed to patient journey’.
Plant-based extracts are new, natural, and multi-compounds products that could be used for these purposes.
There are many different varieties of plant extracts. The supply and demand of these products are constantly changing with the years and various market factors, and the imbalance between supply and demand occurs from time to time.
Plant extracts are increasingly becoming important additives in the food industry.
Some plant extracts can improve blood circulation, reduce the appearance of hyperpigmentation, fight free radical damage, stimulate collagen production, and even fight breakouts.
Plant extract feed additives can prevent animal diseases, enhance immunity, promote growth, and increase feed rewards as a substitute for feed antibiotics
Chemically active substances in plant extracts can benefit the ecological balance of digestive tract flora by selectively inhibiting bacteria
Plant extracts also have nutritional, antiviral and antitoxin properties and functions.
Plant extracts are getting more and more attention in developed countries such as Europe, America and Japan.
Plant extracts can improve the absorption and utilization of nutrients by livestock and poultry.
Plant extracts have always been a very technical field.