Reishi Extract

Reishi Extract (Ganoderma lucidum extract) is made from the fruiting body of Reishi mushroom (Ganoderma lucidum mushroom), this is a medicinal fungus with rich resources and a long history of application.

Chaga Extract

Chaga Extract is made from the wild harvested Fruiting body of the chaga mushrooms. Chaga mushrooms(Inonotus obliquus) belongs to the subphylum Basidiomycota, the class of layer fungi, the order of non-brown fungi, the family Polyporaceae, and the genus of Pseudomonas.

Cordyceps Militaris Extract

Cordyceps Militaris Extract is made from the Fruiting body of Cordyceps militaris, is artificially fermented. Cordyceps militaris has many functional components, mainly including nucleosides, polysaccharides, proteins, cordyceps sterols and sugar alcohols.

Agaricus Blazei Extract

Agaricus blazei extract is derived from the dried and mature fruiting body of Agaricus blazei Murrill of the mushroom (Apricot) family, Agaricus blazei Murrill, also known as Brazil mushroom.

Trametes versicolor Extract

Trametes versicolor Extract (coriolus versicolor extract) is made from the fruiting body of Trametes versicolor mushroom (coriolus versicolor mushroom).

Epimedium Extract

Epimedium extract powder is the dry aerial part of epimedium brevicornum maxim and epimedium sagittatum (sieb.et zucc.) maxim. In summer and autumn when the stems and leaves are luxuriant, it is harvested to remove thick stems and impurities, and the ethanol extract after sun-dried or shade-dried.

Rhodiola Rosea Extract

Rhodiola Rosea Extract powder have been used as a dietary supplement in healthy populations, including athletes, to non-specifically enhance the natural resistance of the body to both physical and behavior stresses for fighting fatigue and depression.

Ginseng Extract

Ginseng Extract powder is extracted from Panax ginseng, which is also known as Asian, Chinese or Korean ginseng, is native to mountainous areas in Northeastern China, Korea and Eastern Russia, where it has been used for more than 4,000 years. This perennial plant grows slowly and its roots are usually harvested when the plant is five or six years old.