Our Tart Cherry Powder is made from tart cherry juice imported from US, With the characteristic of pure taste, good sweetness and rich Vitamin C.
We process the tart cherry powder with high tech drying technology and the tart cherry powder is rich in anthocyanosides, proanthocyanidins.
Tart Cherry Powder is water soluble and can be widely used in superfood such as beverages, dessert, ice cream, cake, cookie, candy, smoothies, seasoning etc.
Function and Usage
Promote hemoglobin regeneration.
Strengthening spleen and stomach.
Improve loss of appetite and indigestion.
Application Case
Specification
|
Items |
Specification |
|
Appearance |
Red Purple fine powder |
|
Odour&Taste |
Characteristic Flavor from Tart Cherry |
|
Mesh Size |
NLT 100% through 80 mesh |
|
General Analysis |
|
|
Loss on drying |
≤7.0% |
|
Ash |
≤5.0% |
|
Heavy Metals |
|
|
Total |
≤10ppm |
|
Lead(Pb) |
≤0.5ppm |
|
Arsenic(As) |
≤1.0ppm |
|
Cadmium(Cd) |
≤1.0ppm |
|
Mercury(Hg) |
≤1.0ppm |
|
Pesticide Residue |
Meet USP<561> |
|
Microbiological |
|
|
Total Plate Count |
≤1000cfu/g |
|
Yeast & Mold |
≤100cfu/g |
|
E.Coli. |
Negative |
|
Salmonella |
Negative |
|
Package & Storage |
|
|
25KG/Carton Box, Standard packed in carton box outside and food grade plastic bags inside. Store in a cool, dry place away from moisture, Light, Oxygen. |
|
Logistics Tips
North America area:
Ship from LA warehouse
Other countries or areas:
Ship from China headquarters
Express by DHL or Fedex
Under 100kg,4-6days
Door to door service, easy to pick up
By Air shipping
100KG-1000KG, 5-7 days
Airport to airport service, professional clearance broker needed.
By Sea shipping
Over 300KG, Around 30days
Port to port service, professional clearance broker needed.
Our service
Free sample for your evaluation
Outstanding quality assurance: COA, third-party testing report, Organic certificate, OU kosher certificate, Halal certificate, HACCP and FSSC 22000 certificate.
30 days unconditional refund if unqualified.
24 hours online and multilingual services to ensure timely responds.
